Hummus has been a long-time staple in Lebanon, Turkey, Palestine and across the Arab world. It is a classic, creamy and delicious dip made from tahini and chickpeas. When eaten with bread it serves as a complete protein, making it perfect for vegetarians! For a quick and easy addition to your feast, this recipe uses canned chickpeas. A blender or a food processor gives a smooth, silky finish and takes the hard work out of using a sieve or food mill.